Course Name

BHM

Course Code

LUC - BHM

Course Duration

4 Years | 8 Semesters

Credit Hours

132 Hrs.

Entry Requirement

+2 Passed or Equivalent

Intake

Fall

Accrediation

MQA | TU | MOE

Time

Morning

The Bachelor Degree in Hospitality Management at Texas College of Management and IT prepares students to enter the vast world of Hotel Management, Hospitality and Tourism as Managers, Entrepreneurs, Leaders, Chefs, Supervisors, Bar Managers via strategic approach to business. Moreover, with professional national and international internships, industry exposure, hands-on hospitality courses and specializations, we add value to their career potential and job placement. We also assist our students via special career counselling by our international certified career coach in house, which results in better career placements both home and abroad on completion of this globally recognized degree.

Reasons to choose Texas BHM

  • Industry exposure internship
  • No hidden cost to be paid to the college
  • Special career counseling
  • Internship and Placement (home and abroad)
  • Personality development training
  • HACCP & food safety training
  • Ice & fruits carving training
  • Bakery/pastry training
  • Language(French/Chinese) training

Course Details

Texas BHM is 4 years degree with specialization. Texas BHM is a regular and full time 6 hours, 8 semesters, 132 credit hours program structured to provide the experiential learning, project-based approach and practical training which provides students with the necessary competencies to function effectively as leaders in the industry.

Semester 1 | Year 1

S.N Course Name Course Code Credit Hours
1 Introduction to Hospitality & Tourism Management BHM6154 3 Hrs.
2 Housekeeping Operation BHM6011 4 Hrs.
3 Front Office Operation BHM6012 4 Hrs.
4 Food & Beverage Service Skill BHM6243 4 Hrs.
5 Fundamental of Computer in Hotel: Concept & Application COMP101 4 Hrs.
6 English for Academics ENG6003 3 Hrs.
Total 22 Hrs.

Semester 2 | Year 1

S.N Course Name Course Code Credit Hours
1 Front Office Management BHM6021 4 Hrs.
2 Housekeeping Management BHM6022 4 Hrs.
3 Food Production Operations BHM6314 4 Hrs.
4 Food & Beverage Service Operation BHM6244 4 Hrs.
5 Hospitality English ENG6004 3 Hrs.
6 Fundamentals of Management BHM6163 3 Hrs.
Total 22 Hrs.

Semester 3 | Year 2

S.N Course Name Course Code Credit Hours
1 Food Science and Nutrition BHM6301 4 Hrs.
2 Accounting for Hospitality BHM6302 3 Hrs.
3 Food Production Management BHM6313 4 Hrs.
4 Beverage Study BHM6120 4 Hrs.
5 Hospitality Human Resource Management BHM6193 3 Hrs.
6 Hotel French FRN 1001 3 Hrs.
Total 21 Hrs.

Semester 4 | Year 2

S.N Course Name Course Code Credit Hours
1 Food and Catering Management BHM 6317 4 Hrs.
2 Introduction to Economics ECO6701 3 Hrs.
3 Organizational Behavior BHM6116 3 Hrs.
4 Entrepreneurship BHM6123 3 Hrs.
5 Restaurant Business Operation BHM6254 4 Hrs.
6 Hospitality Service Marketing BHM6111 3 Hrs.
Total 20 Hrs.

Semester 5 | Year 3

S.N Course Name Course Code Credit Hours
1 Revenue Management BHM6119 3 Hrs.
2 Purchasing and Cost Control BHM6315 3 Hrs.
3 Statistics STAT0001 3 Hrs.
4 Public Relation BHM6118 3 Hrs.
5 Hospitality Training and Development BHM6121 3 Hrs.
6 Hospitality Law BHM3563 3 Hrs.
Total 18 Hrs.

Semester 6 | Year 3

S.N Course Name Course Code Credit Hours
1 Hotel Maintenance BHM6801 4 Hrs.
2 Event Management BHM6433 4 Hrs.
3 Tourist Behavioral Science BHM6457 3 Hrs.
4 Research Methodology BHM3643 3 Hrs.
Total 14 Hrs.

Semester 7 | Year 4

S.N Course Name Course Code Credit Hours
1 Industrial Training BHM6916 6 Hrs.
Total 6 Hrs.

Semester 8 | Year 4

S.N Course Name Course Code Credit Hours
1 Industrial Training BHM6917 6 Hrs.
2 Internship Report BHM6918 3 Hrs.
Total 9 Hrs.

Entry Requirement

  • Entry Requirements: 10+2 or equivalent in any discipline with minimum of 50% marks in aggregate from a recognized board.
  • Admission Offer: Successful candidates will be informed for their final selection. Admission offer letter will be sent to them giving details about the registration procedure that has to be completed within two weeks of receiving the letter, failing which the offer will be withdrawn.

Career Outcomes

Career opportunities are wide and varied for graduates from this discipline. Students may expect to be employed by:

  • Hotels & Motels
  • Spas & Resorts
  • Food Service Establishments
  • Casinos & Theme Parks
  • Cruise Lines
  • Airlines
  • Property Management Companies
  • Hospitality Consultancies
  • Education Bodies

Facilities & ECA

Gallery

Online Admission